To enjoy

Because one day with the hotel Alivi di Santa Giulia in Porto Vecchio must start well, our breakfast does not resemble any other… of jams houses prepared with the fruits of our orchards of Porto Vecchio and of Quenza, the fresh eggs are of our hen house, the pork-butchery of Azilone, the cheeses of the Sheep-folds of Pian del Fosse with Santa Manza are refined by our care with the mountain, some almonds and figs of our gardens as some flowers to perfect this moment of calms, of serenity. Taste of the things for what they are… the authenticity.

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19 May 2019